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Marinated Pickled Salmon

There are two version to this recipe. My Version: Boil fish for 10 minutes and cool slice onions and put in container lay salmon on top of onions boil:  1 C vinegar, 1 C water, 1/2 C sugar, 10 oz ketchup, salt and pour over fish/onions and marinate (I doubled sauce)   My Mother's Version: Cook 3

Best Baked Passover Ratatouille

  ----------Ingredients ---------- For the sauce: 2 tablespoons olive oil 1 onion, diced 4 garlic cloves, minced 2 bell peppers, diced (we used red and yellow) Salt, to taste Pepper, to taste 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade For the sliced veggies: 2 eggplants 6 Roma tomatoes 2 yellow squash 2 zucchinis For