CAKE: 4 eggs separated 5 tbsp sugar 1 tsp vanilla 1 tbsp cocoa 3 tbsp flour or 1 1/2 tbsp potato starch FILLING: 1 container frozen dessert whip crushed Viennese Crunch or candied almonds vanilla GLAZE: 1 pound chocolate 2 sticks margarine Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray with
Cube and saute eggplant, red onion, zuchini, mushrooms until just cooked. Assemble in salad bowl lettuce, cherry tomatoes, parmegian cheese and sauteed vegetables. Dress with olive oil (or a spray of Pam), red wine vinegar, balsamic vinegar, fresh garlic, salt, pepper.
Canada's oldest national park, established in 1885 in the Rocky Mountains located west of Calgary in the province of Alberta, encompasses 6,641 km2 (2,564 sq mi)of mountainous terrain, with numerous glaciers and ice fields, dense coniferous forest, and alpine landscapes. The Icefields Parkway extends from
Ingredients 1 medium eggplant 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste Directions Preheat the over to 400 degrees. Cut the eggplant, bell pepper, and onion in 1-inch cubes.
Ingredients: 6 tablespoons sesame seeds 4 tablespoons all-purpose flour 1/2 teaspoon pepper 1/4 cup low-sodium soy sauce 4 bone-in chicken breasts, skin removed Instructions: Preheat oven to 400F. Combine sesame seeds, flour, and pepper in a shallow bowl. Dip chicken in soy sauce; dredge in sesame seed mixture. Arrange chicken, bone side down, in a
Step 1 8 egg whites 3/4 cup sugar Beat whites until stiff and slowly add sugar and mix just until blended Step 2 8 egg yolks 1/2 C sugar 1/2 C oil 3/4 C cold water 2 large tbsp vanilla extract 2 C flour 2 tsp baking powder Beat yolks with sugar and then add rest of
Cookies: 3 c. all purpose flour 1½ c. vegetable shortening (Crisco) 1½ c. sugar 1¼ tsp. baking soda 1 lg. egg ¼ c. chocolate chips (about 1 oz.) Fudge Glaze: 6 oz. chocolate chips 3 tbsp. vegetable shortening 1 tbsp. confectioner's sugar Cookies: In large mixing bowl at med. speed mix flour, shortening, sugar and baking soda.
Black Bean Salad with Corn, Red Peppers, Avacado and Lime-Cilantro Vinaigrette Serves 6-8 Ingredients: 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tablespoons minced shallots, from on medium shallot 2 teaspoons salt 1/4 teaspoon
“Thank you for being a true friend, as well as my agent, in taking care of these tasks associated with marketing my beloved home. No one can imagine how traumatic this whole move has been for me. I am a real sentimental soul under the
“You’re a champ, Sheri. You made it happen. Without you, we’d be sitting here with our hopes dashed. Thanks again – a job well done!” -160 N Martel Avenue, March 20, 2009.
