🎓 Happy Graduation from Covid! – TBG Update 6/18

I’m super excited for our open houses this weekend! Sellers know that it’s still a seller’s market, driven by low interest rates and limited supply. With a below-market-value list price intended to attract multiple offers, some sellers wonder just how high a price they can get

Open Houses Again Soon🏡 – TBG Update 5/14

We have an interesting offering we just put on the market this week! It’s a side-by-side Cape Cod style duplex with a finished garage at 807-809 N Curson. It’s fully remodeled in a Bohemian Chic designer super cool way. Before Covid the net income was

Human Life is Precious🐣 – TBG Update 4/30

It’s unfathomable that 45 people died last night in Meron at a Lag Baomer celebration. It’s always hard to wrap our heads around any tragedy, but when people die standing in a crowd at a joyous festival celebrating music, religion, inspiration, and the energy of

Leek Fritters😋

3 leeks (450g in total, trimmed weight) 5 shallots, finely chopped 2/3 c olive oil 1 fresh red chili, deseeded and sliced 1/2 c parsley (leaves and fine stalks), finely chopped 3/4 tsp ground coriander 1 tsp ground cumin 1/4 tsp ground turmeric 1/4 tsp ground cinnamon 1 tsp sugar 1/2 tsp salt 1 free-range egg

Mac And Cheese 🧸

1/2 lb. Macaroni 2 tablespoons butter 2 cups flour 2 cups milk Salt and pepper Nutmeg Cayenne pepper 2 cups cheddar cheese Boil Macaroni Melt butter, add flour, stir until smooth consistency. Slowly add milk, mixing constantly waiting for sauce to thicken before adding more. Bring to boil and add cheddar cheese, spices. Grease