Mom’s Batter Fried Chicken

----------Ingredients ---------- 4 eggs 3/4 - 1 cup Potato Starch 1 tsp. salt dash pepper 4-6 boneless chicken breasts cut into small nugget chunks Vegetable oil for frying Directions: 1. Heat vegetable oil in large frying pan. 2. In a small bowl combine batter ingredients well. Dip chicken pieces into batter and cover chicken

Pickled Turnips & Mom’s Beet Salad

Pickled Turnips 3C Water 1C Vinegar 2tbsp Kosher Salt 4 cloves garlic, halved 1 small beet, peeled and halved 2lb turnip, peeled and sliced Mix and Combine. ------------------------------------------ Mom's Beet Salad Boiled and sliced fresh farmer's market beets A bottle of prepared red horseradish Fresh lemon juice Salt

Marinated Pickled Salmon

There are two version to this recipe. My Version: Boil fish for 10 minutes and cool slice onions and put in container lay salmon on top of onions boil:  1 C vinegar, 1 C water, 1/2 C sugar, 10 oz ketchup, salt and pour over fish/onions and marinate (I doubled sauce)   My Mother's Version: Cook 3

Best Baked Passover Ratatouille

  ----------Ingredients ---------- For the sauce: 2 tablespoons olive oil 1 onion, diced 4 garlic cloves, minced 2 bell peppers, diced (we used red and yellow) Salt, to taste Pepper, to taste 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade For the sliced veggies: 2 eggplants 6 Roma tomatoes 2 yellow squash 2 zucchinis For

Greek Zoodle Salad

"Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!" Ingredients 2 zucchini 1/4 English cucumber,

Weekend Recipe: Chicken and Tomato Stuffed Spaghetti Squash!

Weekend Recipe: Chicken and Tomato Stuffed Spaghetti Squash! INGREDIENTS 1 large spaghetti squash Salt, to taste Pepper, to taste Olive oil 2 boneless skinless chicken breasts, cubed 3 garlic cloves, minced 4 roma tomatoes, diced 8 ounces spinach 1 jar (approx 24 ounces) marinara sauce ½ cup fresh basil ¼ teaspoon crushed red pepper PREPARATION 1. Preheat oven to 375˚F/190˚C.2.

Weekend Recipe: Fluffy Jelly Donuts

Weekend Recipe: Fluffy Jelly Donuts Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy! Eat them right away because homemade doughnuts turn into bricks overnight!INGREDIENTS (10