Weekend Recipe: S'more Brownies!

Weekend Recipe: S'more Brownie Bites! Ingredients (Yield: 24 brownies) 1 stick unsalted butter, at room temperature 1 1/4 cups mini chocolate chips 1/2 cup sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/2 cup quinoa flour 3/4 cup mini marshmallows 1/4 cup graham cracker crumbs or 4

Weekend Recipe: Baked Ratatouille

Weekend Recipe: Baked Ratatouille!   INGREDIENTS For the sauce: 2 tablespoons olive oil 1 onion, diced 4 garlic cloves, minced 2 bell peppers, diced (we used red and yellow) Salt, to taste Pepper, to taste 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade For the sliced veggies: 2 eggplants 6 Roma tomatoes 2 yellow

Chocolate Apple Pops

  INGREDIENTS 1 c. large appsemi-sweet chocolate chipsles 1 tbsp. coconut oil 2 large apples Caramel sauce, for drizzling Melted white chocolate, for drizzling crushed oreos Crushed Pretzels rainbow sprinkles M&Ms   DIRECTIONS 1. Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the

Glazed Donut Twists

INGREDIENTS:DONUTS- 2 ½ teaspoons instant or bread machine yeast 1 teaspoon and ¼ cup sugar, divided ¼ cup warm water (not too hot) 1 stick (8 tablespoons) butter or margarine, softened 2 large eggs ¾ cup warm milk or soymilk 2 teaspoons fine sea salt 4 cups all-purpose flour, divided, plus more for

Break Bread DTLA

  From now until March 13th, 2016, take a tour through six cake chambers filled with floor-to-ceiling cake sculptures, tech-based mirror mazes, a watercolor ice cream truck, a Cirque du Soleil Zumanity lounge and a coffee shop. Throughout its duration, the cake castle hosts a series of artist talks

Honey- Teriyaki Salmon

Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free) 3 tbsp mirin (Japanese sweet rice wine) 3 tbsp sake 2 tbsp honey 1 lb fresh wild salmon fillet, cut in 4 pieces 2 tsp cooking oil Directions: Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix

Homemade Herring

   Option 1 3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over fish; cover with a glass plate. Use a large glass bowl. Leave for 24 hours in the refrigerator.


  INGREDIENTS: 2 scallions, white and light-green parts, cut in half 2 large carrots cut into a few pieces (about 1 cup) 1/2 medium red bell pepper. Seeded, ribs removed and cut into a few pieces ( about 2/3 cup) 1/4 cup packed fresh cilanto 1 15- ounce can black beans. Rinsed

Bread Cones

Ingredients (Makes about 8 cones) Dough 4 cups (500g) bread flour 1 1/2 tbsp (22g) sugar 1 tsp (5g) salt 25 g fresh yeast (2 1/4 tsp active dry yeast) 1/4 cup (50 ml) water, warm 2 eggs 2/3 cup (170 ml) milk, warm 4 tbsp (60g) butter Topping 1 egg, beaten sesame and flax seeds Paper Cones 16 A4

Bulgur-Stuffed Mini Peppers

In the heat of the summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests. 2/3 cup of warm water 1/3 cup uncooked bulgur 1/4 cup chopped fresh flat-leaf parsley 1/4 cup minced red onion 1/4 cup dried currants 2 Tbsp, extra-virgin olive oil 1 1/2