Weekend Recipe: S'more Brownie Bites! Ingredients (Yield: 24 brownies) 1 stick unsalted butter, at room temperature 1 1/4 cups mini chocolate chips 1/2 cup sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/2 cup quinoa flour 3/4 cup mini marshmallows 1/4 cup graham cracker crumbs or 4
Weekend Recipe: Baked Ratatouille! INGREDIENTS For the sauce: 2 tablespoons olive oil 1 onion, diced 4 garlic cloves, minced 2 bell peppers, diced (we used red and yellow) Salt, to taste Pepper, to taste 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade For the sliced veggies: 2 eggplants 6 Roma tomatoes 2 yellow
INGREDIENTS 1 c. large appsemi-sweet chocolate chipsles 1 tbsp. coconut oil 2 large apples Caramel sauce, for drizzling Melted white chocolate, for drizzling crushed oreos Crushed Pretzels rainbow sprinkles M&Ms DIRECTIONS 1. Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the
INGREDIENTS:DONUTS- 2 ½ teaspoons instant or bread machine yeast 1 teaspoon and ¼ cup sugar, divided ¼ cup warm water (not too hot) 1 stick (8 tablespoons) butter or margarine, softened 2 large eggs ¾ cup warm milk or soymilk 2 teaspoons fine sea salt 4 cups all-purpose flour, divided, plus more for
From now until March 13th, 2016, take a tour through six cake chambers filled with floor-to-ceiling cake sculptures, tech-based mirror mazes, a watercolor ice cream truck, a Cirque du Soleil Zumanity lounge and a coffee shop. Throughout its duration, the cake castle hosts a series of artist talks
Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free) 3 tbsp mirin (Japanese sweet rice wine) 3 tbsp sake 2 tbsp honey 1 lb fresh wild salmon fillet, cut in 4 pieces 2 tsp cooking oil Directions: Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix
Option 1 3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over fish; cover with a glass plate. Use a large glass bowl. Leave for 24 hours in the refrigerator.
INGREDIENTS: 2 scallions, white and light-green parts, cut in half 2 large carrots cut into a few pieces (about 1 cup) 1/2 medium red bell pepper. Seeded, ribs removed and cut into a few pieces ( about 2/3 cup) 1/4 cup packed fresh cilanto 1 15- ounce can black beans. Rinsed
Ingredients (Makes about 8 cones) Dough 4 cups (500g) bread flour 1 1/2 tbsp (22g) sugar 1 tsp (5g) salt 25 g fresh yeast (2 1/4 tsp active dry yeast) 1/4 cup (50 ml) water, warm 2 eggs 2/3 cup (170 ml) milk, warm 4 tbsp (60g) butter Topping 1 egg, beaten sesame and flax seeds Paper Cones 16 A4
In the heat of the summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests. 2/3 cup of warm water 1/3 cup uncooked bulgur 1/4 cup chopped fresh flat-leaf parsley 1/4 cup minced red onion 1/4 cup dried currants 2 Tbsp, extra-virgin olive oil 1 1/2