Dark Chocolate Apricot Breakfast Bars! INGREDIENTS Serving: 12 bars 1 cup puffed rice ½ cup oats ½ cup pumpkin seeds 1 ⅓ cup almonds, roasted ½ cup dried apricot, diced ⅓ cup corn syrup ½ cup honey 1 teaspoon vanilla extract 1 bar dark chocolate PREPARATION 1. Combine puffed rice, oats, rice, and apricot into a large bowl. 2.
INGREDIENTS: 1 head cauliflower 3 cups mushrooms, sliced 2 stalks celery, sliced 1 cup parsley, chopped 1 cup onion, diced (about 1/2 small onion) 2 cups spinach ( optional ) 4 Tbsp olive oil, divided 1 tsp sea salt PROCESS: Cut cauliflower into chunks, and put into a food processor. Pulse 10-15 times until you get
Passover variation- -5-6 tbsp potato starch -Filling: sauté mushrooms and onions with pastrami until crispy.
INGREDIENTS: 5 big parsnips 2 potatoes Loads of garlic Lots of olive oil Parsley Rosemary Salt Onion powder Garlic powder DIRECTIONS: Cut the potatoes and parsnips into small cubes. Sauté till tender, a little mushy. Some people prefer to purée but I like the lumps. Serve and enjoy!
Carrot Roses: Here is what you'll need! Servings: 4 INGREDIENTS 1 pound carrots (rainbow if available) 1 cup parmesan cheese 2 tablespoons parsley 1 teaspoon black pepper 6 carrots, thinly sliced, the long way Salt and pepper Olive oil Chopped parsley for garnish PREPARATION 1. Preheat oven to 400°F/205°C 2. Combine parmesan, parsley and pepper in a small bowl.
Ingredients 2 cups finely crushed pretzels 4 tbsp sugar + 1 ½ cups sugar 1.5 sticks butter, melted 4 (8 oz) pkgs cream cheese, softened 3 tbsp flour Add 4 eggs ½ cup heavy cream ½ cup sour cream 2 tsp vanilla Topping Ingredients 1 ½ cups sugar ¼ cup water 6 tbsp cold butter, cubed. ¾ cup heavy cream. 1
PASSOVER CHOCOLATE CHIP COOKIES! Ingredients: 1 cup margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 tsp vanilla 3 1/4 cup freshly ground roasted almonds 1 cup potato starch 12 oz chocolate chips Cream margarine and sugars. Add eggs and vanilla. Add rest of ingredients and mix to combine. Freeze dough
Ingredients: 1/4 cup firmly packed brown sugar 1/4 cup sweet paprika 3 tablespoons black pepper 3 tablespoons coarse salt 1 tablespoon hickory-smoked salt or more coarse salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons celery seeds 1 teaspoon cayenne pepper Directions: Combine all the ingredients in a mixing bowl. (Hands work better
1 1/4 stick margarine 1 tsp vanilla 3 eggs 1 2/3 c sugar 2 c flour 2/3 c cocoa 1 tsp baking powder 1 tsp baking soda 1 1/2 c milk 1 tsp salt Bake at 350 in a 9 x 13 pan for 35 minutes.
Ingredients: Cake: 2 cups flour 1 ½ tsp Baking soda 2 tsp Baking Powder 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 2 cup sugar 1 ½ cups oil 4 eggs beaten 2 cups grated carrots ½ cup walnuts 1 ¼ cup pineapple drained Frosting: 1 lb. powdered sugar ½ cup butter 8 oz. pkg. cream cheese 1 tsp vanilla Bake in a