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My Mom's Minute Steak

Heat lightly oiled pan. Sear each steak in hot oil and then remove from pan. Slice a large onion and several cloves fresh garlic (one onion for every six steaks). Brown onion and garlic for 10-15 minutes. Lay seared steaks on

Mom's Jelly Bars

Ingredients: Cookies 5 egg yolks 1 pound margarine 5 cups flour Grated lemon rind 1 tsp baking powder 1 1/2 cups sugar 1/2 cup seltzer Directions: Cut dough into six equal parts. Roll out each very thin to the size of a cookie sheet and bake on the back of the cookie sheet

Mom's Favorite Chocolate Nut Torte Dessert

Cake: 12 egg whites 3/4 C sugar Beat whites until stiff peaks form and slowly add sugar. 12 yolks 3/4 c sugar 1 tsp vanilla 1/2 lb melted good quality chocolate 2 C ground hazelnuts 3 tbsp flour Beat yolks with sugar and add rest of ingredients until blended. Fold whites with chocolate mixture by hand. Bake

My Mom's Mandelbread

Ingredients: 3 eggs at room temperature 1 cup sugar, plus 1 tablespoon blended with ½ teaspoon cinnamon ¾ cup oil Juice of 1 orange 4 to 5 shakes cinnamon 2 bottle caps vanilla extract 1 teaspoon baking soda 2 teaspoons baking powder 3 ½ to 4 cups flour 2 ½ tablespoons poppy seeds 1 cup blanched

My Mom's Cinnamon Buns

Dough 4 to 4 ½ cups flour ½ cup sugar 1 ½ teaspoons salt 2 packages active dry yeast ¾ cup milk ½ cup water ½ cup butter or margarine 1 egg at room temperature Glaze ½ cup butter or margarine 2/3 cup firmly-packed light brown sugar 2 teaspoons light corn syrup 1 ½ cups chopped pecans Filling ½ cup

My Mom's Cheesecake

Works great on Passover by substituting lady fingers for graham crackers! Makes three 9 in round cakes. CRUST: 27 double graham crackers 3 tbsp sugar 1 1/2 tsp cinnamon 2 1/4 sticks butter Melt butter, crush graham crackers and combine with sugar and cinnamon. Press along sides and bottom of

Yodels

CAKE: 4 eggs separated 5 tbsp sugar 1 tsp vanilla 1 tbsp cocoa 3 tbsp flour or 1 1/2 tbsp potato starch FILLING: 1 container frozen dessert whip crushed Viennese Crunch or candied almonds vanilla GLAZE: 1 pound chocolate 2 sticks margarine Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray with

Grilled Eggplant Greek Salad Recipe

Cube and saute eggplant, red onion, zuchini, mushrooms until just cooked. Assemble in salad bowl lettuce, cherry tomatoes, parmegian cheese and sauteed vegetables. Dress with olive oil (or a spray of Pam), red wine vinegar, balsamic vinegar, fresh garlic, salt, pepper.

Roasted Eggplant Spread Recipe

Ingredients 1 medium eggplant 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste Directions Preheat the over to 400 degrees. Cut the eggplant, bell pepper, and onion in 1-inch cubes.