Churros Ingredients 1 cup water 2 1/2 tbsp white sugar 1/2 tsp salt 2 tbsp vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 tsp ground cinnamon Directions: In a small saucepan over medium heat, combine water, 2 1/2 tbsp sugar, salt, and 2
Bloody Mary Marinated London Broil (adapted from Kosher by Design Short on Time) Ingredients 1 large shoulder London broil, about 3 pounds 1 cup tomato juice 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon prepared white horseradish 1 tablespoon Worcestershire sauce 2 cloves fresh garlic, minced 2 dashes hot sauce, such as Tabasco
Asparagus Soup 4 oz shallots, peeled and quartered 1 clover garlic peeled 1 1/2 lbs asparagus, tips cut off, stalks cut into 2-inch lengths 2 tbsp oil 3 cups vegetable or chicken stock With food processor running, drop shallots and garlic through the feed tube and process to chop. Remove
Sauce: 1 C vinegar 1 C water 1/2 C sugar handful pickling spices (I put it in a mesh bag so the fish doesn't get "dirty") 10 oz ketchup salt Buy filleted salmon with no skin or bones. Boil for 10 minutes on the stove until just cooked (do not overcook).
Quinoa Edamame Salad 1 cup quinoa, rinsed well 1 package frozen shelled edamame 1 red and 1 yellow pepper, diced 1/8 red onion diced 1/2 cup fresh pomegranate seeds Dressing: 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoons Dijon mustard 2-3 tablespoons sugar 1 teaspoon salt pepper to taste Cook quinoa in 2 cups of
Cupcakes 2 1/2 C flour 1/2 C cocoa 1/2 tsp fine sea salt 2 sticks butter, softened for 15 minutes 2 C sugar 4 lrg eggs 1 C reduced-fat sour cream 3/4 C low-fat milk 1 tsp pure vanilla extract 1 1-oz bottle red food coloring 1 tsp white vinegar 1 tsp baking soda Frosting 1 8 oz block
Seasonal prune plums started appearing in local markets a short time ago. They're great for baking
About an hour away from our area in Little Rock is Yingst's Farm. The owners are super friendly. Fun wheelbarrows to push around while you pick. Wear closed shoes because there are prickly things on the ground that are unpleasant touching your feet! Their
I baked round Challahs for Rosh Hashanah last night. I love Mrs. Heller "the Challah lady" from NY's recipe. The recipe is: 4 Tbsp Dry Rapid Rise Yeast 6 lb bread flour (a 5 lb bag + 4 C) 6 C warm water 1 - 1.5 C sugar (depending on
It's kind of cool - you put flour, yeast, water, and salt in an ordinary bowl, join the ingredients, let it sit 12-18 hours and throw it in the oven. Absolutely nothing to it