Cake:
1/2 C shortening
1 cup sugar
1 cup water
1/2 tsp salt
2 C flour
1/2 C cocoa
1 egg
3/4 tsp baking soda
Cream:
1/2 C shortening
1 C powdered sugar
1 seven oz jar marshmallow fluff
Directions: Mix both mixtures in electric mixer. Drop cake batter on a cookie sheet using an ice cream scoop and bake for 13 min at 350. Fill with cream when cool.