Ingredients:
12 cortland (Spartan) apples peeled
10 bosc/bartlett pears peeled
6/8 of each peaches, nectarines and plums NOT
Peeled
2 bags of frozen strawberries
2 cans of sweet pitted cherries with the juice
1 1/2 c of sugar
Squeeze 2 lemons
Instructions:
Cut all the fruit into small/medium sized pieces and add to pot
Add water to cover the fruit
Add strawberries and pitted cherries
Add cup and half of sugar
Cook on a low flame for 2 1/2 hours
add lemon juice
Taste, and adjust sweetness to your preferance!
Enjoy!