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Kettle Corn 🍿

Kettle Corn

Why go to the fair or the movies when you can make it at home!

INGREDIENTS:

DIRECTIONS:

Heat the vegetable oil and sugar in a large pot over medium heat. Once hot, stir in the popcorn. Stir until 1 kernel pops. Cover and shake the pot constantly to keep the sugar from burning. Once the popping has slowed down to once every 2-3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl and allow to cool.

Enjoy!

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