Ingredients
- 9 Cups Chex
- 1 Cup Semisweet Chocolate Chips
- 1/2 Cup Peanut Butter
- 1/4 Cup Margarine
- 1 Tsp Vanilla
- 1 1/2 Cups Powdered Sugar
Directions
Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container.