PARSNIP POTATOES sheri.bienstock@gmail.com 8 years ago INGREDIENTS: 5 big parsnips 2 potatoes Loads of garlic Lots of olive oil Parsley Rosemary Salt Onion powder Garlic powder DIRECTIONS: Cut the potatoes and parsnips into small cubes. Sauté till tender, a little mushy. Some people prefer to purée but I like the lumps. Serve and enjoy!