Pickled Turnips
- 3C Water
- 1C Vinegar
- 2tbsp Kosher Salt
- 4 cloves garlic, halved
- 1 small beet, peeled and halved
- 2lb turnip, peeled and sliced
Mix and Combine.
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Mom’s Beet Salad
- Boiled and sliced fresh farmer’s market beets
- A bottle of prepared red horseradish
- Fresh lemon juice
- Salt
- Pepper
Mix and Combine.