Ingredients:
For the Salmon:
1 full fillet of salmon
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Paprika, to taste
For the Sauce:
1.5 tbsp sugar
1.5 tbsp vinegar (white or apple cider)
1–2 tsp Dijon mustard
1/4 cup fresh dill, chopped
A dash of oil (olive or neutral)
2 tsp salt
4 cloves garlic, minced
For Garnish:
1 lemon, thinly sliced
Directions
Preheat oven to 450°F (232°C).
Season the salmon with salt, pepper, garlic powder, and paprika.
Bake the salmon on a lined baking sheet for 25–30 minutes, or until fully cooked and flaky.
In a bowl, combine sugar, vinegar, Dijon mustard, dill, oil, salt, and minced garlic. Stir until well mixed.
Once salmon is done, remove from oven.
Layer thin lemon slices over the top, then spoon the sauce evenly over the lemons and salmon.
Serve warm and enjoy!
