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From Sheri’s Kitchen

Yingst Farm

About an hour away from our area in Little Rock is Yingst's Farm. The owners are super friendly. Fun wheelbarrows to push around while you pick. Wear closed shoes because there are prickly things on the ground that are unpleasant tou...

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Egg Challahs

I baked round Challahs for Rosh Hashanah last night. I love Mrs. Heller "the Challah lady" from NY's recipe. The recipe is: 4 Tbsp Dry Rapid Rise Yeast 6 lb bread flour (a 5 lb bag + 4 C) 6 C warm water 1 - 1.5 C sugar (depending on how...

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No-Knead Bread

It's kind of cool - you put flour, yeast, water, and salt in an ordinary bowl, join the ingredients, let it sit 12-18 hours and throw it in the oven. Absolutely nothing to it...and the bread is delicious. In a large bowl combine flour, yea...

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