The Perfect Soup to Eat On A Cold Day Or To Cure Your Cold!
INGREDIENTS:
- 1 Parsnip
- Parsley Root
- Celery Root
- 2 Carrots
- Celery
- 2 Onions
- Gizzard Necks
- Fresh Parsley (for garnish)
- Leek
- Fresh Dill
- Salt & Pepper
- 2 Fresh Garlic Cloves
- 6 Cups of Chicken Stock
DIRECTIONS:
Chop all veggies and saute in olive oil until completely cooked. Add seasoning and chicken stock. Cover and cook for 30 minutes.
Enjoy!
