A flavorful corned beef dish to be served over hash!
Ingredients:
-
2 Tbps Oil
-
1 Tbps Mustard
-
5 Tbps Ketchup
-
2 Tbps Vinegar
-
1 Cup Brown Sugar
-
Corned Beef
Directions:
Combine all ingredients in saucepan and bring to a simmer. Pour over sliced corned beef.
