Main Content

A | A | A | A
Crispy Chicken Fingers with Dipping Sauce

Crispy Chicken Fingers with Dipping Sauce


  • 1 1/2 lb chicken cutlets
  • 1 clove garlic, peeled & crushed
  • 1/8 tsp paprika
  • 1 egg
  • 1/2 cup panko
  • oil

Buffalo Sauce:

  • 1/2 cup hot sauce
  • 1/2 cup honey
  • 1 1/2 tbsp suagr
  • 1 tbsp vinegar
  • 1/2 tsp cayenne pepper
  • dash of paprika


Cut chicken cutlets into long strips. Season egg with crushed garlic and paprika. Dip the chicken in the egg, then into panko crumbs. Heat oil in a skillet or frying pan and fry strips on both sides until crisp and golden. To prepare buffalo sauce combine all ingredients in a saucepan and bring to a boil. Remove from heat.

In Touch
Curious about the home buying or selling process? Let's talk! Connect with us for a commitment-free chat.


    I agree to receive marketing and customer service calls and text messages from The Bienstock Group. Msg/data rates may apply. Msg frequency varies. Reply STOP to unsubscribe. Privacy Policy & Terms.

    Skip to content