A delicious warm dessert!
For the peaches:
6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
Topping:
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. oil
Directions
preheat oven to 375°.
In a large bowl combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in oil and stir until the mixture resembles coarse crumbs.
Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
Serve warm and enjoy!
Recipe from delish.com
