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Grilled Steak Skewers

Grilled Steak Skewers


  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tbsp sesame Oil
  • 2 shallots diced
  • 2 cloves minced garlic
  • 2 tbsp brown sugar
  • 1 tbsp sriracha
  • 1 tsp fresh grated ginger



If using bamboo skewers, soak them in water while you marinate the beef.  Slice the steak into strips.  In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger.  Pour into a bag with the steak, and seal, pushing out all of the air.  Rub the bag to disperse the marinade evenly.  Chill for 2-4 hours.  Skewer the beef and grill on high heat.

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