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Hot Pot Soup

Hot Pot Soup

Hot Pot Soup

Hot pot soup


1/2 small head Napa cabbage (about 3/4 pound)
1 very small head bok choy
8 C.chicken stock
2 boneless, skinless chicken breast halves, sliced into very thin strips
1/4 C. grated or shredded carrot
1 (2.8-oz.) packet ramen noodles (discard the seasoning packet)
1 Tbsp. mirin rice cooking wine
2 Tbsp. soy sauce
3 scallions, sliced very thin on the diagonal, for garnish


  1. Thinly slice the cabbage and bok choy. Set aside
  2. Pour the chicken stock into a medium pot and bring to a simmer over medium heat. Add the chicken, carrots, cabbage and bok choy. Simmer for 5 minutes.
  3. Add the ramen noodles and cook for 2 minutes. Remove from heat and stir in the mirin and soy sauce.
  4. Ladle into bowls. Garnish each bowl with a small handful of sliced scallions.
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