Mom’s Batter Fried Chicken
3/4 – 1 cup Potato Starch
1 tsp. salt
4-6 boneless chicken breasts cut into small nugget chunks
Vegetable oil for frying
1. Heat vegetable oil in large frying pan.
2. In a small bowl combine batter ingredients well. Dip chicken pieces into batter and cover chicken well. Using a fork gently place chicken into hot oil and let fry on each side for about 3 minutes or until golden brown. Remove and drain on paper towel. Serve hot.