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My Mom's Chiffon Cake

Ingredients:
1 3/4 C flour
1 1/2 C sugar
2 tsp baking powder
1/2 tsp salt
1/2 C oil
5 egg yolks, unbeaten
3/4 C orange juice
2 tsp vanilla
2 tsp orange rind
1 C (7-8) egg whites

Directions:

  1. Mix dry ingredients
  2. Add oil, yolks, juice, rind
  3. Mix well
  4. Beat whites until stiff and fold into yolks mixture
  5. Bake in ungreased 10″ tube pan

335-340 degrees for 55 minutes
350 degrees for 10 minutes more

Invert to cool.