Ingredients:
- 1 lb Crisco + 1 oz Margerine
- 1 2/3 C Sugar
- 3 Eggs
- Zest of 1 Lemon
- 1 Tbs Vanilla
- 5 C flour
Directions:
In a bowl of a stand mixer, combine Crisco, margarine, and sugar and beat until light and fluffy
Add eggs one at a time, beating in between
Add lemon zest, and vanilla extract and stir to combine,
Slowly stir in 5 cups of flour.
Place the dough in the fridge for 30 min-1 hour
Divide dough into 4 parts, roll dough into a thin sheet and cut into circle cookies. Punch a hole out of half of the cookies for the top of the sandwich. Bake at 350 degrees until just browned about 8-10 min. Let cool.
Spread seedless jelly on the bottom cookies, dust powdered sugar on the top cookies, and then assemble.
