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PARSNIP POTATOES TBG Update 04/28/2016

PARSNIP POTATOES

 

parsnip potatoes 2 INGREDIENTS:

5 big parsnips
2 potatoes
Loads of garlic
Lots of olive oil
Parsley
Rosemary
Salt
Onion powder
Garlic powder

DIRECTIONS:

Cut the potatoes and parsnips into small cubes.
Sauté till tender, a little mushy. Some people prefer to purée but I like the lumps.
Serve and enjoy!
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