PASSOVER CHOCOLATE CHIP COOKIES!
Ingredients:
1 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
3 1/4 cup freshly ground roasted almonds
1 cup potato starch
12 oz chocolate chips
Cream margarine and sugars. Add eggs and vanilla. Add rest of ingredients and mix to combine. Freeze dough for 10 minutes and scoop. Bake at 350 for 12 minutes for soft cookies and longer for crunchy cookies!
