The Perfect Brownie Mixture for Chocolate and Peanut Butter Lovers!
INGREDIENTS:
- 1 Cup + 1 Tbsp Flour
- 12 Oz Semisweet Chocolate
- 1.5 Cups Sugar
- 3/4 Cup Butter or Margarine
- 1/ Cup Cocoa, Sifted
- 2 Tsp Baking Powder
- 1/4 Tsp Salt
- 4 Eggs
- 2 Tsp Coffee Granules
- 1 Tbsp Pure Vanilla Extract
Peanut Butter Filling:
- 4 Tbsp Butter or Margarine, Melted
- 1/2 Cup Confectioner’s Sugar
- 3/4 Cup Peanut Butter
- 1/4 Tsp Salt
- 1/2 Tsp Vanilla
DIRECTIONS:
Preheat oven to 350 degrees. Spray pan with nonstick cooking spray. Sprinkle flour into pan. In a bowl over a saucepan of warm water, heat the chocolate, sugar, and butter. Whisk until melted and smooth. Remove from heat and set aside for 20 minutes.
Mix flour, cocoa, baking powder, and salt. Beat the eggs, coffee, and vanilla until foamy. Add flour/cocoa mixture into the chocolate mixture.
Prepare the filling. Stir butter or margarine, confectioner’s sugar, peanut butter, salt, and vanilla until smooth.
Pour 1/2 of the batter into pan and spread evenly. Place tablespoons of filling about 2 inches apart, reserving 4 tablespoons of filling. Drizzle remaining batter on top and spread. Place dollops of remaining filling on top. With a knife, swirl the filling around the batter to create a swirled effect.
Bake for 35 minutes or until toothpick inserted comes out clean.
Enjoy!
