Ingredients:
1 cup chopped pecans
2 tbsp maple syrup
Dash of cinnamon
Kosher salt, to taste
16 pitted medjool dates
7 Graham crackers
1 cup chocolate chips melted with 1 tbsp coconut oil
Flaky salt for finishing, optional
Instructions:
Preheat oven to 375°. Stir the nuts on a parchment-lined baking sheet, with the maple syrup, cinnamon and salt. Bake for approximately 20 minutes, stirring halfway through. Set aside to cool. Once cooled, break apart.
Press pitted dates onto a Sheet of parchment paper. Top with a second sheet and roll with a rolling pin. Top the cut side with graham crackers and cover in melted chocolate. Top with pecans and flaky salt, if desired. freeze until set. Cut into squares.
These are great straight from the freezer!
Recipe from Busy in Brooklyn
