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Quinoa Edamame Salad

Quinoa Edamame Salad

Quinoa Edamame Salad

1 cup quinoa, rinsed well
1 package frozen shelled edamame
1 red and 1 yellow pepper, diced
1/8 red onion diced
1/2 cup fresh pomegranate seeds

1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
2-3 tablespoons sugar
1 teaspoon salt
pepper to taste

Cook quinoa in 2 cups of boiling water for 13-15 minutes and cool. Add edamame, peppers, onion and pomegranate. Pour in dressing. Toss and serve at room temperature.

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