This delicious dish is the perfect cross between a Crème Brûlée and a soft cake. It has a creamy, custardy texture and a delicious taste! This dish can be made dairy-free too! Recipe credits to OnceUponAChef.
Ingredients:
2 tablesp...
This is a delicious, light cream of chicken soup. Keep in mind, that this is a large recipe and can be halved! Enjoy!
Ingredients:
2 Large Spanish Onions
6 Cloves Garlic
2 Tbsp Olive Oil
3 Large Peeled Zucchini
2 Large Bags Froz...
Ingredients:
3/4 c Oil
1/2 c Brown Sugar
1/2 c White Sugar
2 Tbs Maple Syrup (not pancake syrup)
2 Tsp Vanilla Extract
2 eggs
2 1/4 c Flour
1 tsp Baking Soda
1 tsp baking powder
...
Ingredients:
1 lb Crisco + 1 oz Margerine
1 2/3 C Sugar
3 Eggs
Zest of 1 Lemon
1 Tbs Vanilla
5 C flour
Directions:
In a bowl of a stand mixer, combine Crisco, margarine, and ...
Ingredients:
1/2 cup granulated sugar
3 1/5 Tbsp corn starch
1 cup milk (oat or almond works too)
1 cup creamer (can be non-dairy)
3 large egg yolks
1/2 cup lemon juice
1/4 tsp sea sa...
Homemade German Pretzels Rolls with Salt on Top
Recipe Credits: Alexandria's Kitchen
FOR THE DOUGH:
640 grams all-purpose flour
2 grams instant yeast
13 grams Diamond Crystal kosher salt, see notes above
12 grams granulated ...
The Best Pasta Sheri's Ever Made! Recipe by Peas, Love, & Carrots
INGREDIENTS:
1 Lb (500 g) of Rigatoni Pasta (or your preferred shape) Cooked Al Dente
2 Cups Shredded Mozzarella Cheese
1/4 Cup Parmesan Cheese (optional)
Julienned...
INGREDIENTS:
276 Grams Active Starter
473 Grams Water
800 Grams Flour
107 Grams Whole Wheat Flour
25 Grams Sugar
53 Grams Olive Oil
21 Grams Salt
DIRECTIONS:
Combine everything in the bowl of a stand mixer with the ...