1 stick Softened Butter
½ cups White Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Flour
1 cup Graham Cracker Crumbs
1 teaspoon Baking Powder
7 ounces, weight Container Of
Marshmallow Fluff
1-2 Chocolate Bars
1 cup Marshmallows
¼ cups Chocolate Chips
Preheat oven to 350°F and spray a 9″ pie pan with baking spray. In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs, and baking powder. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Fluff over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Crème. Place 1 cup of marshmallows on top. Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned. Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess.
