Ingredients
- 2 Bunches of Celery
- 2 Potatoes
- 1 Carrot
- 8 Leaks
- 1 Cauliflower
- 1 Bundle of Parsley
- 1 Cup Water
- Salt & Pepper
- 1 1/2 Cup Chicken Soup
Directions
Stir-fry vegetables in oil until completely cooked. Add water and cover on low heat for one hour. Season with salt and pepper. Add chicken soup to thin. Blend.
