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Vegetable Soup

Vegetable Soup


  • 2 Bunches of Celery

  • 2 Potatoes

  • 1 Carrot

  • 8 Leaks

  • 1 Cauliflower

  • 1 Bundle of Parsley

  • 1 Cup Water

  • Salt & Pepper

  • 1 1/2 Cup Chicken Soup


Stir-fry vegetables in oil until completely cooked. Add water and cover on low heat for one hour. Season with salt and pepper. Add chicken soup to thin. Blend.

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