A sweet and sour tasting salmon perfect for any occasion!
Ingredients:
- 3 Onions, sliced
- 1 1/2 Cups Sugar
- 2 Tsp Salt
- 2 Cups Water
- 1/2 Cup Vinegar
- 6 Cloves
- 6 Bay Leaves
Directions:
Put onions and sugar in pan and cook on low flame until sugar dissolves, around 15 minutes. Combine the rest of the ingredients in a pot. Place the salmon in the liquid and cook for 25 minutes. Enjoy!
