A Creamy Hostess Classic!
INGREDIENTS:
Cake:
- 4 Eggs, Separated
- 5 Tbsp Sugar
- 1 Tsp Vanilla
- 1 Tbsp Cocoa
- 3 Tbsp Flour
Whip:
- Whip Cream
- 1/4 Cup Confectionary Sugar
- 1 Tsp Vanilla
Chocolate:
- 1 Lb Chocolate
- 2 Sticks Margarine
DIRECTIONS:
Beat whites until stiff. Add sugar. Add yolks, 1 at a time. Once stiff, add the rest of the ingredients. Spread on a cookie sheet lined with parchment paper and bake for 13 minutes at 350 degrees. Roll in towel until cool. Cut into 3 long strips (3″ wide). Cut each strip in half horizontally. Spread whip mixture on top and roll lengthwise. Freeze until hard then slice. Dunk in melted chocolate.
Enjoy!
