Archive for April 28, 2016

LOADED BLACK BEAN BURGERS

  INGREDIENTS: 2 scallions, white and light-green parts, cut in half 2 large carrots cut into a few pieces (about 1 cup) 1/2 medium red bell pepper. Seeded, ribs removed and cut into a few pieces ( about 2/3 cup) 1/4 cup packed fresh...

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CRISPY STUFFED MASHED POTATO BALLS

  Passover variation- -5-6 tbsp potato starch -Filling: sauté mushrooms and onions with pastrami until crispy.

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PARSNIP POTATOES

  INGREDIENTS: 5 big parsnips 2 potatoes Loads of garlic Lots of olive oil Parsley Rosemary Salt Onion powder Garlic powder DIRECTIONS: Cut the potatoes and parsnips into small cubes. Sauté till tender, a little mushy. Some people...

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