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Roasted Plum Compote Recipe🍎

Roasted Plum Compote Recipe🍎

Roasted Plum Compote Sweetened With Honey – Perfect Yogurt Topping for a Healthy and Delicious Breakfast!  Recipe by A Beautiful Plate


  • 1 Lb ripe, firm Italian Plums, Halved and Pitted
  • 1/2 Tsp Ground Cinnamon
  • 1 Tbsp Honey
  • 1 Tsp Vanilla Bean Paste or Extract


Preheat oven to 375 degrees with a rack in the center position. Place the plum halves cut-side up in a 2 quart baking dish (or a 8 inch square baking pan) and spread into an even tightly packed layer, keeping the plum halves in a single layer.

Sprinkle ground cinnamon over the plums and then drizzle the honey evenly. Bake for 15 minutes until the plums have softened. Gently toss with a spoon. Continue baking for another 5-15 minutes, until the plums are softy but still intact.

Set aside to cool and stir in vanilla paste/extract. The liquid will become more syrup-like in texture as it cools.

Compote can be stored in the refrigerator for up to a week. Serve on top of yogurt, ice cream, pancakes, waffles, and more!


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