Ingredients:
Crust:
- 2 cups finely crushed pretzels
- 4 tbsp sugar + 1.5 cups sugar
- 1.5 sticks butter, melted
Filling:
- 4 (8 oz) pkgs cream cheese, softened
- 3 tbsp flour
- Add 4 eggs
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 tsp vanilla
Topping:
- 1.5 cups sugar
- 1/2 cup water
- 6 tbsp cold butter, cubed.
- 3/4 cup heavy cream.
- 1 cup pretzels, broken into small pieces
Instructions:
Combine finely crushed pretzels, 4 tbsp sugar, and melted butter to a bowl. Mix well and press into the bottom of cupcake liners. Bake at 350 degrees for 5 mins and let cool.
In a separate bowl combine 1.5 cups of sugar, flour, and mix well. Add 4 eggs. Mix well. Add the heavy cream, sour cream, vanilla and mix well. Pour onto crust cups. Bake for 18-23 mins. Cool, then chill for 2 hours.
For the topping:
Combine the sugar and water in a saucepan. Boil until dark amber. Remove from heat. Whisk in the cold butter then, whisk in the heavy cream. Set aside to cool. Spoon the topping onto each bite, then add the pretzel pieces.
Video Here:
https://www.facebook.com/lilthingsdiy/videos/1814358378791813/
Recipe Credit: @lilthingsdiy
