Snickerdoodles 🍪

Recipe courtesy of The Frugal South.

Ingredients:

• • 1 1/2 cups white sugar

• • 1 cup vegetable oil

• • 2 eggs

• • 1 tsp vanilla extract

• • 3 cups all-purpose flour

• • 1 tsp baking soda

• • 1/2 tsp salt

• • 1 1/2 tsp cinnamon

For The Sugar Coating:

• • 1/4 cup white sugar

• • 1 tsp cinnamon

Instructions:

• • Preheat oven to 375 degrees Fahrenheit.

• • Mix the oil, sugar, egg, and vanilla until smooth. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough.

• • Form the dough into walnut-sized balls and roll each ball in the sugar coating.

• • Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired.

• • Bake for 8 to 10 minutes, until slightly brown on the bottom. Do not overcook or they will be hard as rocks!