The Best Soft Oatmeal Cookies

Recipe by: bites n’ pieces.

Ingredients

• 1 cup oil
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 4 cups quick-cooking oats

Instructions

1. Mix oil, sugar, eggs, and vanilla until fully combined.
2. Add flour to the mixing bowl, and then pour the baking soda, salt, and cinnamon on top of the flour. Use a small spoon or your finger to mix the baking soda, salt, cinnamon into the flour, and then mix the flour into the rest of the batter.
3. Add the oats and mix until combined.
4. Preheat oven to 350F and line 2 baking sheets with parchment paper.
5. Use a teaspoon or small cookie scoop to form small cookies and place on baking sheets.
6. Bake for 10-12 minutes, until lightly browned.