Garlic Smashed Potatoes

 INGREDIENTS 1 lb. baby Yukon potatoes 2 cloves garlic, minced 1 tsp. thyme 4 tbsp. butter, melted kosher salt Freshly ground black pepper 1/2 c. grated Parmesan  DIRECTIONS Preheat oven to 425 degrees F. Add potatoes to a large pot. Cover with water and add a generous pinch of salt. Bring water to a boil