INGREDIENTS
1 stick (8 Tablespoons) vegan butter, room temperature
3/4 cup sugar
1 cup unbleached all-purpose flour, sifted
1/2 teaspoon baking powder
2 eggs
12 baby plums, pitted and cut in half
pinch of salt
Topping
1 teaspoon cinnamon
2 tablespoon sugar
2 tablespoon sugar
PREPARATION
- Preheat oven to 350ºF. Prepare a 9 or 10″ springform pan and set aside.
- Cream the butter and sugar in a mixing bowl until pale and fluffy. Add the flour, baking powder, eggs and salt and mix on low speed. Once flour is incorporated increase speed to medium and mix well.
- Spoon the batter into the baking pan. Arrange the plum halves skin side down in the batter. Mix the cinnamon and sugar together in a small bowl and sprinkle it over the top of the plums.
- Bake for 45-50 minutes, or until cake test inserted in the center comes out clean. Remove from oven and allow to cool before removing from pan and serving.
