Mom’s Plum Tart Recipe
INGREDIENTS 1 stick (8 Tablespoons) vegan butter, room temperature 3/4 cup sugar 1 cup unbleached all-purpose flour, sifted 1/2 teaspoon baking powder 2 eggs 12 baby plums, pitted and cut in half pinch of salt Topping 1 teaspoon cinnamon 2 tablespoon sugar PREPARATION Preheat oven to 350ºF. Prepare a 9 or 10″ springform pan and set...