Mom's Plum Tart The Bienstock Group

Mom’s Plum Tart Recipe

INGREDIENTS 1 stick (8 Tablespoons) vegan butter, room temperature 3/4 cup sugar 1 cup unbleached all-purpose flour, sifted 1/2 teaspoon baking powder 2 eggs 12 baby plums, pitted and cut in half pinch of salt Topping 1 teaspoon cinnamon 2 tablespoon sugar   PREPARATION Preheat oven to 350ºF. Prepare a 9 or 10″ springform pan and set

Toasted Cheese Ravioli with Pizza Sauce

INGREDIENTS: 1 package (25 oz) frozen cheese ravioli 2 large eggs 3/4 cup Panko bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup traditional bread crumbs 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder Pizza sauce for dipping   DIRECTIONS: Preheat oven to 425 degrees Fahrenheit.

Recipe: Cauliflower Grilled Cheese

INGREDIENTS      1 head cauliflower, (to make about 4 cups processed cauliflower)      2 eggs, lightly beaten      1/2 c. finely grated Parmesan      1/2 tsp. oregano      1 1/2 c. shredded white Cheddar DIRECTIONS Cut cauliflower into florets. Process cauliflower florets in a food processor until

Asian Hot Pot Soup With Chicken Dumplings

Asian Hot Pot Soup With Chicken Dumplings Ingredients 1 pound ground chicken 4 green onions, chopped 1/2 cup chopped cabbage Chicken dumplings: 1 pound ground chicken 4 green onions, chopped 1/2 cup chopped cabbage /4 cup minced fresh cilantro 2 teaspoons minced fresh gingerroot 1 teaspoon salt 1/4 teaspoon Chinese five-spice powder 2 tablespoons water 1 package (10 ounces) pot sticker or