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From Sheri’s Kitchen

Sour Cream Coffee Cake

Ingredients: 1 cup butter 2 cups sugar 4 eggs 2 cups sour cream 3 1/2 cups flour 2 tsp. baking powder 1 tsp baking soda Topping: 3 tbsp. cinnamon 4 tbsp. sugar 1 package chocolate chips Directions: Preheat oven to 375. Combine...

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Recipe to make two Chocolate Caramel Layer Cakes

A. Cake 12 eggs, separated 12 tbsp sugar 1/2 tbsp baking soda 1/2 lb fresh roasted ground walnuts 2 tbsp flour Bake on 2 cookie sheets lined with parchment paper at 350 for 20 minutes. Invert cakes on fresh parchment paper, peel off pa...

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Easy, Yummy Churro Recipe

Churros Ingredients 1 cup water 2 1/2 tbsp white sugar 1/2 tsp salt 2 tbsp vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 tsp ground cinnamon Directions: In a small saucep...

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One of our Most Favorite Recipes!

Bloody Mary Marinated London Broil (adapted from Kosher by Design Short on Time) Ingredients 1 large shoulder London broil, about 3 pounds 1 cup tomato juice 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon prepared whit...

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Easiest Plum Torte Recipe

Easiest Plum Torte Recipe

Seasonal prune plums started appearing in local markets a short time ago. They're great for baking...split, pit, and bake them in this quick and easy dessert. I mix the five ingredients in a food processor and then bake in a 9-inch round fo...

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Yingst Farm

Yingst Farm

About an hour away from our area in Little Rock is Yingst's Farm. The owners are super friendly. Fun wheelbarrows to push around while you pick. Wear closed shoes because there are prickly things on the ground that are unpleasant tou...

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Egg Challahs

Egg Challahs

I baked round Challahs for Rosh Hashanah last night. I love Mrs. Heller "the Challah lady" from NY's recipe. The recipe is: 4 Tbsp Dry Rapid Rise Yeast 6 lb bread flour (a 5 lb bag + 4 C) 6 C warm water 1 - 1.5 C sugar (depending on how...

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No-Knead Bread

No-Knead Bread

It's kind of cool - you put flour, yeast, water, and salt in an ordinary bowl, join the ingredients, let it sit 12-18 hours and throw it in the oven. Absolutely nothing to it...and the bread is delicious. In a large bowl combine flour, ye...

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