From Sheri’s Kitchen
Weekend Recipe: Chicken and Tomato Stuffed Spaghetti Squash!
Weekend Recipe: Chicken and Tomato Stuffed Spaghetti Squash! INGREDIENTS 1 large spaghetti squash Salt, to taste Pepper, to taste Olive oil 2 boneless skinless chicken breasts, cubed 3 garlic cloves, minced 4 roma tomatoes, diced ...
Chocolate Apple Pops
INGREDIENTS 1 c. large appsemi-sweet chocolate chipsles 1 tbsp. coconut oil 2 large apples Caramel sauce, for drizzling Melted white chocolate, for drizzling crushed oreos Crushed Pretzels rainbow sprinkles M&Ms DIRECTIONS 1. Set up a do...
Greek Zoodle Salad
"Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!" Ingred...
Dark Chocolate Apricot Bars
Dark Chocolate Apricot Breakfast Bars! INGREDIENTS Serving: 12 bars 1 cup puffed rice 1/2 cup oats 1/4 cup pumpkin seeds 1 ⅓ cup almonds, roasted 1/2 cup dried apricot, diced ⅓ cup corn syrup 1/2 cup honey 1 teaspoon vanilla extract 1 bar ...
Bulgur-Stuffed Mini Peppers
In the heat of the summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests. 2/3 cup of warm water 1/3 cup uncooked bulgur 1/4 cup chopped fresh flat-leaf parsley 1/4 cup minced red onion 1/4 ...
Bread Cones
Ingredients (Makes about 8 cones) Dough 4 cups (500g) bread flour 1 1/2 tbsp (22g) sugar 1 tsp (5g) salt 25 g fresh yeast (2 1/4 tsp active dry yeast) 1/4 cup (50 ml) water, warm 2 eggs 2/3 cup (170 ml) milk, warm 4 tbsp (60g) butter Topping ...
CARROT ROSES
Carrot Roses: Here is what you'll need Servings: 4 INGREDIENTS 1 pound carrots (rainbow if available) 1 cup parmesan cheese 2 tablespoons parsley 1 teaspoon black pepper 6 carrots, thinly sliced, the long way Salt and pepper Olive oil Chop...
CAULIFLOWER RICE WITH MUSHROOMS
INGREDIENTS: 1 head cauliflower 3 cups mushrooms, sliced 2 stalks celery, sliced 1 cup parsley, chopped 1 cup onion, diced (about 1/2 small onion) 2 cups spinach ( optional ) 4 Tbsp olive oil, divided 1 tsp sea salt PROCESS: ...
CRISPY STUFFED MASHED POTATO BALLS
Passover variation- -5-6 tbsp potato starch -Filling: sauté mushrooms and onions with pastrami until crispy.
PARSNIP POTATOES
INGREDIENTS: 5 big parsnips 2 potatoes Loads of garlic Lots of olive oil Parsley Rosemary Salt Onion powder Garlic powder DIRECTIONS: Cut the potatoes and parsnips into small cubes. Sauté till tender, a little mushy. Some people prefer to...
